Nutrition Information and Misinformation

Nutrition Information and Misinformation

Nutrition Information and Misinformation

Read and watch the lecture resources & materials below early in the week to help you respond to the discussion questions and to complete your assignment(s).

(Note: The citations below are provided for your research convenience. You should always cross-reference the current APA guide for correct styling of citations and references in your academic work.)

Read

  • Sizer, F., & Whitney, E. N. (2020). Nutrition: Concepts and controversies (15th ed.). Cengage Learning.
    ISBN: 9781337906371

    • Chapter 1
  • As part of your readings in this module, please also review the following:

Watch

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Supplemental Materials & Resources

Consumers obtain much of their nutrition information from the internet, television news, and magazine articles. What we eat every day is influenced by many factors.

After studying Module 1: Lecture Materials & Resourcesanswer the following:

  1. Discuss what influences what you eat every day and provide at least one example (ex: TV ads, busy life, culture, family, religion, etc.).

Submission Instructions:

  • Your initial post should be at least 150 words, formatted, and cited in current APA style with support from at least 2 academic sources.

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